About the brand:
【Old Seng Choong 老成昌】
Founded by renowned local pastry chef Daniel Tay, Old Seng Choong offers traditional bakes and cakes to celebrate every joyous occasion.
Salted Egg Yolk Lava Chiffon Cake 咸蛋黄流心戚风蛋糕
Specifications/Weight 规格/重量: Chiffon approx. 300g, Filling approx. 150g
Storage and Serving Instructions 产品储存和使用说明: Defrost in room temp for around 20-30mins, put in microwave oven for about 15-30 secs and serve.
Storage Duration 储存期限 : Keep frozen (sealed) for up to 2 weeks / Keep chilled (covered/air tight) for up to 3 days.