Pandan Kaya Lava Chiffon Cake 斑斓咖椰爆浆戚风蛋糕 -450g/pc

$24.12 $26.80

About the brand:

【Old Seng Choong 老成昌】
Founded by renowned local pastry chef Daniel Tay, Old Seng Choong offers traditional bakes and cakes to celebrate every joyous occasion.

Product Description:

Pandan Kaya Lava Chiffon Cake 斑斓咖椰爆浆戚风蛋糕

Specifications/Weight 规格/重量: Chiffon approx. 300g, Filling approx. 150g

蛋糕约300克, 馅料约150克

Storage and Serving Instructions 产品储存和使用说明: Defrost in room temp for around 20-30mins, put in microwave oven for about 15-30 secs and serve.


Storage Duration 储存期限 : Keep frozen (sealed) for up to 2 weeks / Keep chilled (covered/air tight) for up to 3 days.