New Zealand Beef White Omasum 冰冻新西兰白牛百叶 -1kg

$12.00

Storage method: Store at -18°C or below

贮存条件:-18°C及以下

Cooking method:

After thawed, put in pressure cooker, add cold water (water volume need to be higher than the omasum), simmer in pressure cooker for half an hour, then cut in thin strips, enjoy as a hot pot ingredient.

制作处理方法:

冰冻白牛百叶解冻后,整块放入高压锅中,加冷水(水量高度约超过白牛百叶),高压锅焖半小时后取出白牛百叶并切成细条状即可作为火锅食材享用。