About the brand:
【Old Seng Choong 老成昌】
Founded by renowned local pastry chef Daniel Tay, Old Seng Choong offers traditional bakes and cakes to celebrate every joyous occasion.
Lemon Tart 柠檬挞
Thaw overnight in chiller or thaw under room temperature for 20-40mins to serve.
Keep frozen (Sealed) for up to 1 month OR keep chilled (covered/air tight) for up to 3 days.