Butterfly Pea Chiffon Cake 蓝蝶花戚风蛋糕 -300g/pc

$18.72 $20.80

About the brand:

【Old Seng Choong 老成昌】
Founded by renowned local pastry chef Daniel Tay, Old Seng Choong offers traditional bakes and cakes to celebrate every joyous occasion.

Product Description:

 

Storage and Serving Instructions 产品储存和使用说明: Defrost in room temp for around 20-30mins, put in microwave oven for about 15-30 secs and serve.

室温解冻大约20-30分钟,然后放进微波炉里加热15-30秒,即可享用。

Storage Duration 储存期限 : Keep frozen (sealed) for up to 2 weeks / Keep chilled (covered/air tight) for up to 3 days.

冷冻可储存(密封)2周/冷藏可保存(覆盖/密封)3天