Australia Honey Comb Tripe 冰冻澳洲金钱牛肚 -1kg

$15.80

Storage method: Store at -18°C or below

贮存条件:-18°C及以下

Cooking method:

After thawed, put in pressure cooker, add cold water (water volume need to be higher than the comb tripe), simmer in pressure cooker for half an hour, then cut in strips, enjoy as a hot pot ingredient.

制作处理方法:

冰冻金钱牛肚解冻后,整块放入高压锅中,加冷水(水量高度约超过金钱牛肚),高压锅焖半小时后取出,并切成条状即可作为火锅食材享用。